There were two conditions: the rafts were to be built from
logs taken at the starting site and each team’s entry fee was
one bottle of the finest. The winner’s prizes? Splitting the
proceeds!
So, that summer, a total of 12 teams of eager Edmonton Power
rafters gathered to start the first Sourdough Raft Race.
From this small beginning developed the Klondike Days annual
World Championship Sourdough Raft Race. The event exploded in
size through the 1970’s attracting hundreds of entries every
year to the river bank at Whitemud Creek and later Terwillegar
Park for a chance to win the Molson Brewery Championship Cup.

Taking a garter from a Sourdough Sweetheart. |
The Sourdough
Raft Race Association is making a major effort to infuse new
life into the event by expanding our horizons through more
diverse events, charity fundraising efforts and renewed
interest in sponsorship.
In gaining new corporate sponsorship we hope to be assisted in
our mandate of becoming the most recognized inland water
festival in the country.